An Ode to Beans and Rice

I eat beans and rice almost every day of the year. Some days I eat beans and rice twice a day. I have even been known to eat beans and rice for breakfast. Beans (1 part pinto, 1 part black) and rice (brown, never white) is delicious. You can dress it up with cheese, barbeque sauce, jalepenos, onions, you can wrap it in a tortilla and toast it on the cast iron skillet, you can eat it on a bed of fritos or tortilla chips. I got a 10 pound sack of black beans for Christmas and it was gone by february. My dad orders 50 pound sacks of pinto beans and we split them up amongst the family. That's how I roll.

So in honor of how much I love beans and rice (fresh pepper season is coming! I've got 4 dozen little starts sitting next to a window in the sun right now), I wrote this poem:

I love beans and rice,
I love them very much.
I love beans and rice,
I could eat them for dinner and lunch.

Thank you, thank you very much